In order to achieve the desired level of complexity and flavour, traditional espresso coffees were always blends. Using only Arabica coffees Presto is our tribute to an Italian espresso.
This coffee produces a good crema when prepared using an espresso machine. The crema is a layer of tiny, smooth bubbles that trap the aromatic compounds in the coffee and coat the tongue of the drinker. These small bubbles break over time allowing the espresso to be enjoyed long after it has been consumed.
Aria Presto is a bold, well rounded and full bodied espresso. Drinking it can be described as an espresso experience that develops from the first sip to the last drop and beyond.
This coffee is perfect for Espresso machines and Moka pots but can also be enjoyed using your preferred brewing method.
100% of the coffee in Aria Presto comes from Rainforest Alliance Certified farms.