Through its highly organised network of coffee cooperatives, Kenya is well known for achieving remarkable consistency from its 150,000 coffee growers.
The Kenyan main crop is gathered between October and March each year however this new season coffee came from the fly crop shipping in July 2017.
Nearly all of Kenya’s coffees including this one are wet processed and the country is renowned for producing some of the best coffees in the world.
This medium-light roast Kenyan AB Honeybush is a light and bright refreshing brew with a clear citrus acidity that is sometimes described as a wine-like acidity. Light bodied, vibrant with a hint of sweetness this is an exciting, modern, well balanced cup of coffee.