Brazil is the undisputed largest coffee producer in the world and has been for the last 150 years.
The Dulce beans in Choro are grown and dry processed on the Fazenda Estate at high altitude. Brazilian coffee has a heavier mouth feel, lower acidity and intense exotic flavour profiles.
We have cupped this coffee to a range of roast levels and have settled on a fairly aggressive start to the roast then slowing it down in the development phase just going into second crack to get the very best of these Brazilian characteristics.
Small batch hand roasting by Euan and Sara gives an unbeatable fresh coffee experience.
Being hands on allows us to take great care with every single roast to get the best out of every bean.